Categories
BETTY'S KITCHEN Chicago Betty GREEK CUISINE

STEWING THE ROOSTER

Like I said on Instagram, if you think Chicken is tasty (and, of course, we all know Turkey – not the country – is very tasty) you have no idea how tasty poultry can be, until you’ve stewed a Rooster!
It has a wild game type of flavor to it, incredibly rich, mouth-watering, kind of taste. And it goes really well with pasta, and especially, χιλοπιτες, pasta cut into tiny squares, and with lots of Μυζήθρα, a mild cheese, used specifically for pasta, and which can usually be found in shops that import Greek Specialty Food Products. 
It’s a heavenly combination! 
SO . . . 
TODAY, BETTY’S KITCHEN, Is . . . 


STEWING THE ROOSTER


ΜΥΖΗΘΡΑ 

ΚΑΛΙ ΟΡΕΞΗ!

Things That Never Made It Into Print

By Things That Never Made It Into Print

Keep it simple ... Radical ... Writer, Artist, Dancer, Musician, Chicago Betty

Leave a Reply